With amazing food, a great selection of natural wines, Yellowhammer is a beautifully curated space on the Underbanks. On Thursday, Friday and Saturday evenings between 6–10pm, the bakery turns into a cozy little restaurant and wine bar. Seasonal small plates with greens locally grown at The Landing rooftop garden and bread baked in-house.

Fresh pasta duo Hannah & Elliot have brought fresh in-house pasta to the Underbank. Quite possible the loveliest hosts and cooks nestled in a cosy restaurant on the end of the Underbank, couple doors down from Yellowhammer. Food is fresh, vibes are good and beautiful natural wines selection.

One of the neighbourhoods latest additions to the indie food scene, cantaloupe the modern European bistro delivers an ever changing menu. Serving Wednesday evenings through to Saturday, with a new lunch service kicked off on Saturdays.

Owner and head chef Y Sok who grew up in Southeast Asia, cooking family recipes from the age of ten opened the doors in January 2022. Inspired by the countries along the Mekong River, the restaurant focuses on authentic noodle dishes from Southeast Asia — including Cambodia, Thailand, Laos, Vietnam, and southern China.